CAE

About

Nourishing Community Choices

At CAE, we are dedicated to promoting healthy eating habits and providing guidance for the municipality of Araquari, SC, fostering a vibrant community.

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A divided white plate contains four types of food items. In the top left section, there are fresh green lettuce leaves. The top right section holds slices of hard-boiled eggs sprinkled with black pepper. The bottom left section includes sliced cucumbers on a bed of sliced cherry tomatoes. Lastly, the bottom right section has crumbled pieces of feta cheese.
A person holding a meal in a black container featuring cooked cauliflower, broccoli, baby carrots, and slices of nut-crusted entrée. The background is a textured red surface with shadows, and the person appears shirtless, emphasizing a focus on fitness or healthy living.

Nutritional Guidance Initiative

A close-up view of a white plate containing three differently textured and colored food items: one appears green and leafy, another is golden brown and crispy, and the third is a mixture of white and darker grains, likely quinoa. In the background, there is a glass of water and a loaf of bread on the table.

Community Food Council

The Araquari Municipal Food Council focuses on promoting healthy eating habits and sustainable food practices within the community, ensuring access to nutritious food for all residents in Araquari, SC.

A meal is arranged on two blue plates. The left plate features four slices of bread topped with diced tomatoes, alongside quartered apple slices and an orange wedge. The right plate contains four sausages drizzled with sauce, accompanied by a sunny-side-up egg and sautéed greens. Two forks are positioned between the plates.

Healthy Eating Programs

We implement various programs aimed at educating the community about nutrition, food safety, and the importance of balanced diets, fostering a healthier lifestyle for families in Araquari.

A white plate contains a serving of vegetable stir-fry, a portion of brown rice mixed with corn, and a fresh salad made of cucumbers, cherry tomatoes, and mixed greens. A fork rests on the edge of the plate.

Sustainable Food Practices

Our council advocates for sustainable food practices, encouraging local sourcing and environmentally friendly methods to enhance food security and promote the well-being of the Araquari community.

A page from a vintage nutritional guide displaying various food items categorized based on vitamins. The top section highlights foods rich in a specific vitamin, including leafy greens, fish, carrots, and a bottle possibly containing oil. The lower sections depict foods high in vitamins C and D, featuring citrus fruits, eggs, dairy, and other produce. The imagery is slightly blurred, adding a nostalgic feel.

Community Engagement Efforts

We actively engage with community members through workshops, events, and outreach programs, aiming to raise awareness about nutrition and empower residents to make informed food choices for their families.

Food Council

Showcasing our commitment to nutrition and community well-being in Araquari, SC.

A well-arranged meal is on a white tray on a wooden table, with a plate featuring lamb chops, a serving of brown rice, grilled tomatoes, sautéed greens, and sliced yellow vegetables. On a small side plate are shrimp with onions and a portion of guacamole. Cutlery is placed neatly beside the plate.
A white plate features a diverse meal with pasta in a creamy sauce, a piece of grilled steak topped with salmon slices, and a selection of vegetables including broccoli, carrot sticks, and a slice of corn. A small serving of baked beans is placed in a spoon, and a slice of lemon is on the side. A metal basket holds a portion of French fries.
A black plate holds a serving of grilled meat garnished with herbs, accompanied by vibrant orange mashed carrots, fresh green lettuce, and slices of whole-grain bread. A small portion of bright orange fish roe adds a touch of elegance and color to the ensemble.